Friday, November 1, 2013

Cold Noodle Salad


This is the perfect lunch to bring to work after having stir fry for dinner. 



Ingredients


  • 2 tablespoon peanut butter
  • 1 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 scallions, sliced1 tablespoons cilantro chopped
  • 8oz leftover cooked lo mein noodles from BBQ Beef Stir Fry
  • 2 cups leftover stir fry vegetables from BBQ Beef Stir Fry



Directions

In a small bowl whisk together peanut butter, lime juice, soy sauce, and cider vinegar.In a large bowl toss together cooked lo mein noodles, leftover stir fry vegetables, scallions and cilantro. Toss with dressing until all the noodles are well coated.

No comments:

Post a Comment