Don't toss the Ginger

I always buy too much ginger at the store and end up tossing it before I can use it all.

Here are two great tips for storing and keeping your ginger around for months.

Ginger Ice Cubes

1. 8oz fresh ginger, peeled and chopped
2. Puree ginger with 3.4 cup water. Pour into mini ice cube tray. When frozen pop cubes out of tray and store in freezer bag. Add to drinks, soups, sauces or stir-fries

Freeze it Whole

1. Wrap it tightly with plastic wrap and put it in a zip lock bag
2. Each time you need ginger just take it out and saw off as much as you need then thaw it out.