If you go to a Latin grocery store they will have a package of fresh masa ready to go.
For easy access keep a bag of dehydrated masa on hand. I get mine from Amazon.
http://www.amazon.com/Maseca-Corn-Masa-Tamales-pounds/dp/B0000IJYKE/ref=sr_1_3?ie=UTF8&qid=1351356821&sr=8-3&keywords=masa
- 9.25 ounces (1 3/4 cups) instant masa
- 8.5 ounces (1 cup plus 1 tablespoon) hot water
- 4 ounces lard or shortening, chilled
- 1 teaspoon baking powder
- about 6 ounces (3/4 cup) chicken stock
- about 2 teaspoons salt
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