Saturday, October 27, 2012

Making Masa


If you go to a Latin grocery store they will have a package of fresh masa ready to go.
For easy access keep a bag of dehydrated masa on hand. I get mine from Amazon.

http://www.amazon.com/Maseca-Corn-Masa-Tamales-pounds/dp/B0000IJYKE/ref=sr_1_3?ie=UTF8&qid=1351356821&sr=8-3&keywords=masa


  • 9.25 ounces (1 3/4 cups) instant masa
  • 8.5 ounces (1 cup plus 1 tablespoon) hot water
  • 4 ounces lard or shortening, chilled
  • 1 teaspoon baking powder
  • about 6 ounces (3/4 cup) chicken stock
  • about 2 teaspoons salt

No comments:

Post a Comment