Homemade Pasta Dough

Homemade Pasta Dough

• 2 cups flour, plus extra for dusting
• 3 large eggs
• 1 Tablespoon olive oil
• 1 teaspoon salt

1. Make a mound with the flour
2. Make a well in the center and add the eggs, oil and salt
3. Whisk the eggs in the well, gradually incorporating the flour, using a bench scraper
4. knead for about ten minutes
5. If the dough is too soft add a little flour, too firm add a little water
6. shape the dough into a ball and let rest for at least 20 minutes
7. Roll out on a lightly floured surface. or use pasta machine

You can also make the dough in a food processor by pulsing all ingredients together and then kneading it by hand.