Kiwi Berry Frozen Yoghurt

Kiwi Berry Frozen Yoghurt with Red Raspberry Sauce

We were thrilled to get our first box of organic home delivery of fruits and veggies this week. To add to the surprise we had kiwi berrys in the basket. I had to google them and research different ways to use them. I finally decided on ice cream! Kiwi Berry Frozen Yoghurt with Red Raspberry Sauce 12 to 14 KiwiBerrys, pureed 1 tablespoon honey 500 ml frozen low-fat or nonfat vanilla yogurt, softened 1 package 250g frozen red raspberries in syrup, thawed 2 tablespoons triple sec or other orange liqueur 2 teaspoons corn flour 3 KiwiBerrys, sliced lengthwise fresh mint leaves fresh or frozen whole raspberries (optional) Combine KiwiBerry puree and honey. Place in freezer and freeze until slushy (about 45 minutes). In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl. With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze… To make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. Stir in orange liqueur and cornstarch. Bring to a boil, stirring constantly until slightly thickened. Cool; cover and chill. To assemble; spoon sauce on dessert plates or shallow bowls. Arrange KiwiBerry slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries. Makes 6 servings KiwiBerry Dessert Topping Suggestions: Try KiwiBerry puree over: Your favorite cheesecake ( it goes well with chocolate too ) Over ice cream or sorbet ( mandarin oranges are a nice compliment )